According to a report which released by Food And Drug Administration (FDA), there were no differences between natural animals and clonned animals. Because of that consumers could ingest them confidently. Based on the report, natural meat and milk are precisely the same, and identical. 
FDA’s research had taken 6 years. Report was based on scientific data. Also FDA said there was no need to segregate and label natural and clonned food. Because their feeding methods were the same. 
However, inspite of the report, some people were concerned about clonned food. They had some reasons. For instance, the first clonned animal Doly was died very young. Also the long term effects of clonned food were still unknown. They haven’t wanted cattle, livestock, such as goats, cows etc. Some of them felt queasy, and likely to vomit.
I think FDA’s report which released recently is a good news some companies which tend to produce clonned animals and food.
So, what’s the point? I think, we have to be careful, because, next time our hamburger that we eat, our milk that we drink, etc. would be made of cloned food!
FDA’s research had taken 6 years. Report was based on scientific data. Also FDA said there was no need to segregate and label natural and clonned food. Because their feeding methods were the same. 
However, inspite of the report, some people were concerned about clonned food. They had some reasons. For instance, the first clonned animal Doly was died very young. Also the long term effects of clonned food were still unknown. They haven’t wanted cattle, livestock, such as goats, cows etc. Some of them felt queasy, and likely to vomit.
I think FDA’s report which released recently is a good news some companies which tend to produce clonned animals and food.
So, what’s the point? I think, we have to be careful, because, next time our hamburger that we eat, our milk that we drink, etc. would be made of cloned food! What about you, what do you think?...
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